Upcoming Events

Ferment On! A Five-Week Fermentation Series

Join us as we learn together about fermentation by virtually attending Ferment On!  A free 5-week  series on the different methods of fermentation. 

Sessions will meet via Zoom 

Tuesday’s,  April 13 – May 11

1 PM  – 2 PM

April 13: Introduction to Fermentation/ Introduction to Sauerkraut 

April 20: Review of Fermention/Introduction to Kimchi 

April 27: Review of Fermention/Introduction to Yogurt 

May 4: Review of Fermention/ Introduction to Kombucha

May 11: Review of Fermention/ Introduction to Fermented Pickles    

For more information and to register, pleased visit the link below: 

(working on this – it will be through Eventbrite) 

                

        

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